Masic Logistics owns a central kitchen and dining halls on three floors with a total area of 5.595 square meters, with a production capacity of 60,000 meals per day, including breakfast, lunch and dinner. We also provide catering and support services to diverse sectors in different locations with high quality meals that include six different nationalities through a pre-set menu for breakfast, lunch and dinner.

The central kitchen is subject to very strict quality and hygiene control processes. We have distinguished competencies from chefs and employees to manage the central kitchen. We have obtained the accreditation certificate from the International Organization for Standardization ISO 22000 - 2005, which makes Masic Logistics one of the best providers of catering services for labor.

Facilities for the central kitchen and supporting units:

  • Fully equipped central kitchen.
  • Fully equipped dining rooms with high standard service lines and a relaxed dining atmosphere.
  • Storage facilities: dry, chilled and frozen.

 

Central kitchen services:

  • Diversity of dishes, including Arabic, Western, East Asian and the Indian subcontinent.
  • Catering services for executives, VIPs, special events and parties.
  • Catering services for supervisors, employees, and workers.
  • Hospitality services with daily menus including breakfast, lunch, dinner and midnight meals.
  • Daily packaged lunches with delivery to work sites.